Exploring Whole Grain and Multigrain Crust Pizza in Midtown Manhattan

Looking for a healthier pizza option that incorporates wholesome whole grains and multi-grain crusts? This guide will take you through the best places in Midtown Manhattan to find a slice of delicious pizza with a healthier twist. While some places stand out in offering whole wheat crust, we'll also highlight shops that use other varieties of grains to cater to different dietary preferences.

Introduction to Whole Grain and Multigrain Pizzas

A whole grain crust is a healthier choice for those who enjoy the classic pizza flavor but want to incorporate more nutrient-dense ingredients into their diet. Whole wheat and multigrain crusts provide a fiber-rich base that can help with digestion and satiety. In contrast to the traditional white flour crust, whole grains offer a distinct earthy flavor and a slightly chewier texture.

Popular Places Offering Whole Grain and Multigrain Crust Pizzas

Sals New York Pizza on 10th Avenue

Sals New York Pizza is one of the standout spots in Midtown Manhattan for those looking for whole wheat crust pizza. Located on 10th Avenue between 48th and 49th Streets, Sals offers a variety of whole wheat options that cater to different dietary needs. If you are allergic to whole wheat, it's best to inform the staff about your allergy to avoid any cross-contamination.

While some may find the whole wheat crust takes some getting used to, the flavor and texture can be quite satisfying for those willing to give it a try.

Inwood's Pizzeria

Inwood's Pizzeria on West 38th Street between 7th and 8th Avenues is another great spot that offers whole wheat crust pizza. They also have a selection of multigrain options that are particularly popular due to their nutty and nutty flavors. Inwood's ensures that their crusts are fresh and are made using high-quality ingredients, making it a top choice for discerning pizza lovers.

Cecopo's Pizzeria on 34th Street

Located on 34th Street between Broadway and 7th Avenue, Cecopo's Pizzeria is known for its delicious multigrain crust pizza. The owners use a unique blend of grains that include quinoa, oats, and barley, providing a more complex and interesting taste compared to traditional wheat-based crusts. The crust is slightly crisp on the outside and chewy on the inside, making it a standout choice for those who prefer a more versatile and nutritious pizza.

Beyond Whole Wheat: Other Multi-Grain Options in Midtown

For those who are not specifically allergic to whole wheat, exploring narrower grains like spelt, kamut, and rye can be an interesting experience. Some pizza places in Midtown offer these grains as they provide a different flavor profile. For instance, Trossipizza on 49th Street between 7th and 8th Avenues uses spelt, a whole grain from the wheat family, in its crust. It has a softer texture and a milder flavor, making it a popular choice among those unfamiliar with whole wheat.

Conclusion

Midtown Manhattan is home to a variety of pizza places that cater to different dietary needs and preferences. From Sals' whole wheat crust to Cecopo's quinoa and oat blend, each offers a unique and delicious experience. Whether you're looking for a healthier option or simply want to explore different flavors, these places in Midtown Manhattan provide a delightful array of choices for your next pizza slice.