Vegetarian Dining Options on Merchant Navy Ships

Is pure vegetarian food available on merchant navy ships? The answer is largely affirmative; however, the availability and variety can vary based on the ship's policies, crew composition, and catering preferences. Merchant navy ships often cater to the diverse dietary preferences of their international crews, offering numerous options for vegetarians to enjoy their meals.

Types of Vegetarian Food Available

The menu aboard merchant navy ships typically includes a wide range of vegetarian dishes, catering to different culinary traditions and dietary needs. Here are some of the most commonly available options:

Indian Cuisine

Dal (lentil) and sabzi (vegetable curry) Vegetable curry and rice Roti (flatbread) and bread Varieties of pickles

Continental Cuisine

Pasta salads Vegetable soups Vegetable risottos

Asian Cuisine

Stir-fried vegetables Tofu dishes Rice noodles

Snacks

Varieties of bread Hummus Chips Fruits

Desserts

Cakes Pastry Fruit salads

While specific cuisines may differ, a well-planned menu generally ensures that there are multiple vegetarian options for each meal, accommodating various dietary restrictions and preferences.

Factors Influencing Vegetarian Availability

The availability of pure vegetarian food can be influenced by several factors, including the ship's catering policies, the nationality and dietary preferences of the crew, and the ship's management. Here are some insights based on the personal experiences and observations of crew members:

Crew Composition

On ships with a predominantly Indian crew, the chances of finding pure vegetarian food are usually higher. Anglo Eastern is one such company that hires a significant percentage of Indian crew members, ensuring that vegetarian options are consistently available. For instance, on a typical day, the menu might include:

Breakfast: Everyday vegetarian options, such as foods rich in lentils and vegetables. Lunch: Rice served with dal or rajma (red kidney beans), one vegetable curry, dessert with salad and fruit, one non-vegetarian dish if available. Dinner: Rice and chapati with vegetable gravy, one vegetable curry, dessert, and a non-vegetarian dish.

Additionally, on Anglo Eastern ships, provisions might include items like Maggi or other noodles, which can be enjoyed by vegetarians before bedtime. Fresh fruits, milk, and ice cream are also frequently available in the galley fridge.

Dependability and Initiative of the Chef

The availability of vegetarian food also depends on the chef's willingness to cater to vegetarian requests. However, as a crew member, you may not be able to directly command the chef to prepare specific dishes. Instead, it is important to inform the chef about your dietary preferences and offer suggestions. A good captain can make a significant difference in ensuring that vegetarian options are consistently available.

Conclusion

The accessibility of pure vegetarian food on merchant navy ships significantly depends on the ship's crew composition, catering policies, and the ship's management. While it may be challenging on some multinational ships, experienced crew members and good captains can ensure a diverse and satisfying vegetarian menu. With the right approach and understanding, vegetarian dining on merchant navy ships can be both enjoyable and fulfilling.